Viscosity estimation of triacylglycerols and of some vegetable oils, based on their triacylglycerol composition

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 10, 2001, Pages 1001-1005

  Noor Azian, M ^a   Mustafa Kamal, A A ^a   Panau, F ^a   Ten, W K ^a  

^a MALAYSIA JAPAN INTERNATIONAL INSTITUTE OF TECHNOLOGY   (Malaysia)

Author keywords

Triacylglycerol; Vegetable oil; Viscosity estimation

Indexed keywords

COMPOSITION EFFECTS; GLYCEROL; RATE CONSTANTS; TRANSPORT PROPERTIES; VISCOSITY MEASUREMENT;

COCOA BUTTER; TRIACYLGLYCEROL; TRIALAURIN; TRIMYRISTIN; TRIPALMITIN; TRISTEARIN;

VEGETABLE OILS;

BRASSICA NAPUS VAR. NAPUS; THEOBROMA CACAO;

EID: 0035492873     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0378-9     Document Type: Article

References (11)

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6. Density estimation for fatty acids and vegetable oils based on their fatty acid composition
7. Liquid specific heat capacity estimation for fatty acids, triacylglycerols, and vegetable oils based on their fatty acid composition
8. Physical properties of cocoa butter for design of deodorization process [in Bahasa, Malaysia]
9. Study of palm oil with special reference to interesterification