Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking

European Journal of Lipid Science and Technology

Volumn 107, Issue 9, 2005, Pages 634-640

  Omar, Zaliha ^a   Chong, Chiew Let ^a   Cheow, Chong Seng ^b   Rashid, Norizzah Abd ^b  

^a MALAYSIAN PALM OIL BOARD   (Malaysia)

^b UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

Loss modulus and crystal network; Polymorphic form; Refined palm oil; Storage modulus

Indexed keywords

EID: 26444537477     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200501180     Document Type: Article

References (13)

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