Quantitative analysis of DL-Lactic acid and acetic acid in Kefir using near infrared reflectance spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 17, Issue 5, 2009, Pages 255-264

  Affane, Armelle Ntsame L ^a   Fox, Glen P ^a,b   Sigge, Gunnar O ^a   Manley, Marena ^a   Britz, Trevor J ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Fermented milk products; Kefir grains; Principal component analysis; Quantification

Indexed keywords

EID: 73349137950     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.853     Document Type: Article

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