|
|
Volumn 391, Issue 8, 2008, Pages 2937-2947
|
|
Monitoring of substrate and product concentrations in acetic fermentation processes for onion vinegar production by NIR spectroscopy: Value addition to worthless onions
a
|
|
Author keywords
Acetic fermentation; Multivariate calibration; NIR spectroscopy; Onion vinegar; Valorisation; Variable selection
|
|
Indexed keywords
ACETIC ACID;
BIOCHEMICAL ENGINEERING;
BIOLOGICAL MATERIALS;
BIOMASS;
CALIBRATION;
CANNING;
CONCENTRATION (PROCESS);
CURVE FITTING;
ETHANOL;
FOOD PRESERVATION;
FOOD PROCESSING;
FORECASTING;
INFRARED DEVICES;
INFRARED SPECTROSCOPY;
ITERATIVE METHODS;
LEAST SQUARES APPROXIMATIONS;
MATERIALS PROPERTIES;
METAL ANALYSIS;
PH;
PH EFFECTS;
PRODUCTION ENGINEERING;
REGRESSION ANALYSIS;
RENEWABLE ENERGY RESOURCES;
SPECTROSCOPIC ANALYSIS;
SUBSTRATES;
WASTE DISPOSAL;
WASTES;
WASTEWATER;
ACETIC FERMENTATION;
ALCOHOLIC FERMENTATIONS;
CALIBRATION MODELS;
EFFICIENT PRODUCTION;
ENVIRONMENTAL PROBLEMS;
EXTERNAL-;
FERMENTATION PROCESSES;
FOOD-GRADE;
HEALTH BENEFITS;
HIGH-ACCURACY;
MODEL DEVELOPMENT;
MULTIVARIATE CALIBRATION;
MULTIVARIATE CALIBRATION METHODS;
NEAR-INFRARED SPECTROSCOPY;
NIR SPECTROSCOPY;
ONION VINEGAR;
PARTIAL LEAST-SQUARES REGRESSION;
PLS MODELS;
PROCESSING INDUSTRIES;
PRODUCT CONCENTRATIONS;
PRODUCTION PROCESSES;
REAL TIME;
ROOT-MEAN-SQUARE ERROR;
SPECTRAL DATA;
SPECTRAL FEATURES;
TOTAL BIOMASS;
VALORISATION;
VALUE-ADDITION;
VARIABLE SELECTION;
WAVELENGTH SELECTION;
FERMENTATION;
ALLIUM CEPA;
|
|
EID: 49049102291
PISSN: 16182642
EISSN: 16182650
Source Type: Journal
DOI: 10.1007/s00216-008-2186-6 Document Type: Article |
|
Times cited : (24)
|
|
References (29)
|
