Analysis of Fermented Milk Products by Near-Infrared Reflectance Spectroscopy

Journal of AOAC International

Volumn 79, Issue 3, 1996, Pages 817-821

  Rodríguez Otero, José L ^a   Hermida, Marià ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b Laboratorio de Mouriscade   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; MILK PROTEIN;

ARTICLE; CALIBRATION; DAIRY PRODUCT; FERMENTATION; SPECTROPHOTOMETRY;

CALIBRATION; DAIRY PRODUCTS; FATS; FERMENTATION; MILK PROTEINS; SPECTROPHOTOMETRY;

EID: 0030138197     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.3.817     Document Type: Article

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