Near-infrared analysis of fat, protein, and casein in cow's milk

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2600-2605

  Laporte, Marie France ^a   Paquin, Paul ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Casein; Fat; Milk; Near infrared spectroscopy; PLS; Protein

Indexed keywords

CASEIN; FAT; MILK; MILK PROTEIN; NITROGEN DERIVATIVE;

ANIMAL; ARTICLE; CALIBRATION; CATTLE; CHEMICAL ANALYSIS; CHEMISTRY; COW; FOOD ANALYSIS; FOOD COMPOSITION; HOMOGENATE; INFRARED SPECTROSCOPY; LIPID ANALYSIS; NONHUMAN;

ANIMALS; CASEINS; CATTLE; FATS; MILK; MILK PROTEINS; SPECTROSCOPY, NEAR-INFRARED;

EID: 0032821063     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980929r     Document Type: Article

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