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Volumn 59, Issue 4, 2008, Pages 446-450

Concentration and rectification of grape must by nanofiltration

Author keywords

Concentration; Grape must; Nanofiltration; Organic acids

Indexed keywords

VITACEAE;

EID: 57949095941     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (12)
  • 1
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    • Afonso, M.D.1    Pinho, M.N.2
  • 2
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    • A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment
    • Ferrarini, R., A.Versari, and S. Galassi. 2001. A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment. J. Food Eng. 50:113-116.
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    • Ferrarini, R.1    Versari, A.2    Galassi, S.3
  • 4
    • 33846533822 scopus 로고    scopus 로고
    • Effects of must concentration techniques on wine isotopic parameters
    • Guyon, F., C. Douet, S. Colas, M.H. Salagoity, and B. Medina. 2006. Effects of must concentration techniques on wine isotopic parameters. J. Agric. Food Chem. 54:9918-9923.
    • (2006) J. Agric. Food Chem , vol.54 , pp. 9918-9923
    • Guyon, F.1    Douet, C.2    Colas, S.3    Salagoity, M.H.4    Medina, B.5
  • 5
    • 0742303004 scopus 로고    scopus 로고
    • Recent advances on membrane processes for the concentration of fruit juices: A review
    • Jiao, B., A. Cassano, and E. Drioli. 2004. Recent advances on membrane processes for the concentration of fruit juices: A review. J. Food Eng. 63:303-324.
    • (2004) J. Food Eng , vol.63 , pp. 303-324
    • Jiao, B.1    Cassano, A.2    Drioli, E.3
  • 6
    • 0001490907 scopus 로고
    • An approach to the development of cellulose acetate ultrafiltration membranes
    • Kunst, B., and S. Sourirajan. 1974. An approach to the development of cellulose acetate ultrafiltration membranes. J. Appl. Polym. Sci. 18:3423.
    • (1974) J. Appl. Polym. Sci , vol.18 , pp. 3423
    • Kunst, B.1    Sourirajan, S.2
  • 7
    • 0037056634 scopus 로고    scopus 로고
    • Grape must concentration by using reverse osmosis. Comparison with chaptalization
    • Mietton-Peuchot, M., V. Milisic, and P. Noilet. 2002. Grape must concentration by using reverse osmosis. Comparison with chaptalization. Desalination 148:125-129.
    • (2002) Desalination , vol.148 , pp. 125-129
    • Mietton-Peuchot, M.1    Milisic, V.2    Noilet, P.3
  • 8
    • 57949085957 scopus 로고    scopus 로고
    • Method for Simultaneous Concentration and Rectification of Grape Must Using Nanofiltration and Electrodialysis. Patent Cooperation Treaty,
    • PT2007/000045
    • Pinho, M.N., G. Vitor, and C. Isabel. 2007. Method for Simultaneous Concentration and Rectification of Grape Must Using Nanofiltration and Electrodialysis. Patent Cooperation Treaty, PT2007/000045.
    • (2007)
    • Pinho, M.N.1    Vitor, G.2    Isabel, C.3
  • 9
    • 1842662598 scopus 로고    scopus 로고
    • Application of membrane methods for must processing and preservation
    • Rektor, A., and G. Vatai. 2004. Application of membrane methods for must processing and preservation. Desalination 162:271-277.
    • (2004) Desalination , vol.162 , pp. 271-277
    • Rektor, A.1    Vatai, G.2
  • 10
    • 33645244142 scopus 로고    scopus 로고
    • Production of rectified grape musts by ion exclusion chromatography
    • Thang, V.H., and S. Novalin. 2006. Production of rectified grape musts by ion exclusion chromatography. J. Food Eng. 76:128-138.
    • (2006) J. Food Eng , vol.76 , pp. 128-138
    • Thang, V.H.1    Novalin, S.2
  • 11
    • 0035254730 scopus 로고    scopus 로고
    • Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation
    • Vaillant, F., E. Jeanton, M. Dornier, G.M. O'Brien, M. Reynes, and M. Decloux. 2001. Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation. J. Food Eng. 47:195-202.
    • (2001) J. Food Eng , vol.47 , pp. 195-202
    • Vaillant, F.1    Jeanton, E.2    Dornier, M.3    O'Brien, G.M.4    Reynes, M.5    Decloux, M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.