Must concentrate using membrane technology

Desalination

Volumn 162, Issue 1-3, 2004, Pages 295-300

  Kiss, I ^a   Vatai, Gy ^a   Bekassy Molnar, E ^a  

^a Operációkutatás és Aktuáriustudományok Tanszék docense   (Hungary)

Author keywords

Evaporation; Must; Nanofiltration; Reverse osmosis

Indexed keywords

DATA REDUCTION; EVAPORATION; FOOD PRESERVATION; MEMBRANES; VITAMINS; WINE;

MEMBRANE TECHNOLOGY; WINE PRODUCTION;

DESALINATION;

CONCENTRATION; EVAPORATION; FOOD PROCESSING; MEMBRANE TECHNOLOGY; NANOFILTRATION; REVERSE OSMOSIS;

EID: 1842662593     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(04)00054-2     Document Type: Article

References (4)

1. K. Scott, Handbook of Industrial Membrane Technology, Elsevier, Oxford, 1995.
2. I. Eperjesi, M. Kallay and I. Magyar, Boraszat [Oenology], Mezogazda Kiado, Budapest, 1998 [in Hungarian].
3. M. Cheryan, Ultrafiltration and Microfiltration Handbook, Technomic, Lancaster, Basel, 1998.
4. E. Bekassy-Molnar, in: K. Belafi-Bako, L. Gubicza and M. Mulder, eds., Integration of Membrane Processes into Bioconversion, Kluwer Academic, New York, 2000, pp. 165-175.