Fatty acid profiles of intramuscular fat from pork loin chops fried in different culinary fats following refrigerated storage

Food Chemistry

Volumn 92, Issue 1, 2005, Pages 159-167

  Ramírez, Ma Rosario ^a   Morcuende, David ^a   Estévez, Mario ^a   Cava López, Ramón ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Culinary fat; Deep frying; Fatty acids; Meat; Refrigeration

Indexed keywords

FAT; FATTY ACID; LARD; LIPID; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUNFLOWER OIL;

ARTICLE; BUTTER; FREEZING; NUTRITIONAL VALUE;

HELIANTHUS; SUS SCROFA;

EID: 13944269469     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.07.011     Document Type: Article

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