Sources of saturated fatty acids in Belgian adolescents' diet: Implications for the development of food-based dietary guidelines

British Journal of Nutrition

Volumn 95, Issue 3, 2006, Pages 546-554

  Matthys, Christophe ^a   De Henauw, S ^a,b   Bellemans, M ^a   De Maeyer, M ^a   De Backer, G ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

Adolescents; Dietary sources; Food based dietary guidelines; Saturated fatty acids

Indexed keywords

CARBOHYDRATE; DISACCHARIDE; FAT; MARGARINE; MONOSACCHARIDE; OIL; SATURATED FATTY ACID; SUGAR;

ADOLESCENT; ADULT; ARTICLE; BELGIUM; BREAD; CARBOHYDRATE INTAKE; CHEESE; CHILD NUTRITION; CONTROLLED STUDY; DATA ANALYSIS; DIET; ENERGY; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MALE; MEAT; NUTRIENT; PORTION SIZE; PRACTICE GUIDELINE; RANDOM SAMPLE;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; ANIMALS; BELGIUM; BREAD; CANDY; CHEESE; DIET; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOOD HABITS; HUMANS; MALE; MEAT; MILK; NUTRITION POLICY; SEX DISTRIBUTION;

EID: 33645551316     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051600     Document Type: Article

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