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Volumn 64, Issue 4, 2006, Pages 582-588

Reaction pattern of a novel thermostable α-amylase

Author keywords

Liquefying enzyme; Reaction pattern; Thermostable amylase; Waxy maize starch

Indexed keywords

ENZYMES; HYDROLYSIS; LIQUEFACTION; MOLECULAR WEIGHT DISTRIBUTION; STARCH; THIN LAYER CHROMATOGRAPHY;

EID: 33646883028     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.11.014     Document Type: Article
Times cited : (24)

References (13)
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  • 2
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  • 5
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    • Enzymic degradation of starch
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    • Action pattern and specificity of an amylases from Bacillus subtilis
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    • Robyt, J.1    French, D.2
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    • Multiple attack hypothesis of α-amylase action: Action of porcine pancreatic, human salivary, and Aspergillus oryzae α-amylases
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    • Robyt, J.1    French, D.2
  • 9
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  • 10
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    • Separation and quantitative determination of nanogram quantities of maltodextrins and isomaltodextrins by thin layer chromatography
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.