Partial β-amylolysis retards starch retrogradation in rice products

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 14, 2003, Pages 4066-4071

  Yao, Yuan ^a,b   Zhang, Jingmin ^a,b   Ding, Xiaolin ^a  

^a WUXI UNIVERSITY OF LIGHT INDUSTRY   (China)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Amylopectin; Partial amylolysis; PNMR; Retrogradation; Rice flour; Rice starch

Indexed keywords

AMYLOPECTIN; BETA AMYLASE; REAGENT; STARCH;

ARTICLE; FLOUR; FOOD; HYDROLYSIS; NUCLEAR MAGNETIC RESONANCE; REACTION ANALYSIS; RICE; SHELF LIFE; STORAGE; TEMPERATURE DEPENDENCE;

AMYLOPECTIN; BETA-AMYLASE; FLOUR; FOOD TECHNOLOGY; HYDROLYSIS; MAGNETIC RESONANCE SPECTROSCOPY; MALTOSE; ORYZA SATIVA; STARCH; TIME FACTORS;

EID: 0038015260     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0209488     Document Type: Article

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