Radical-scavenging activities of soybean cultivars with black seed coats

Food Science and Technology Research

Volumn 9, Issue 1, 2003, Pages 73-75

  Furuta, Shu ^a   Takahashi, Masakazu ^a   Takahata, Yasuhiro ^a   Nishiba, Yoichi ^a   Oki, Tomoyuki ^a   Masuda, Mami ^a   Kobayashi, Mio ^a   Suda, Ikuo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Anthocyanin; Black seed coat; Boiled soybean; Radical scavenging activity; Soybean boiled extract

Indexed keywords

ANTIOXIDANTS; CHLOROPHYLL; CULTIVATION;

HUMAN BODY;

AGRICULTURAL PRODUCTS;

GLYCINE MAX;

EID: 0042879815     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.9.73     Document Type: Article

References (15)

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