Altered taste sensitivity in obese, prediabetic OLETF rats lacking CCK-1 receptors

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 289, Issue 6 58-6, 2005, Pages

  Hajnal, Andras ^a   Covasa, Mihai ^b   Bello, Nicholas T ^a  

^a PENN STATE COLLEGE OF MEDICINE   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Dietary obesity; Hedonic coding; Insulin resistance; Overeating; Sweet receptors

Indexed keywords

ALANINE; CAPSAICIN; CHOLECYSTOKININ A RECEPTOR; CITRIC ACID; FRUCTOSE; GLUCOSE; GLUCOSE POLYMER; MAGNESIUM CHLORIDE; QUININE; SACCHARIN; SODIUM CHLORIDE; SUCROSE;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; AUTOMATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; GUSTATORY SYSTEM; HYPERPHAGIA; IMPAIRED GLUCOSE TOLERANCE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT; STIMULUS RESPONSE; TASTE ACUITY; TRIGEMINAL NERVE;

ANIMALS; BODY WEIGHT; FEEDING BEHAVIOR; MALE; OBESITY; PREDIABETIC STATE; RATS; RATS, LONG-EVANS; RECEPTOR, CHOLECYSTOKININ A; TASTE; TASTE DISORDERS;

EID: 27844432122     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.00412.2005     Document Type: Article

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