Decreased responsiveness to dietary fat in Otsuka Long-Evans Tokushima fatty rats lacking CCK-A receptors

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 277, Issue 4 46-4, 1999, Pages

  Schwartz, Gary J ^a,c   Whitney, Andrew ^a   Skoglund, Chris ^a   Castonguay, Thomas W ^b   Moran, Timothy H ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c NONE   (United States)

Author keywords

Brain gut communication; Energy homeostasis; Food intake; Non insulin dependent diabetes mellitus; Obesity

Indexed keywords

CARBOHYDRATE; CHOLECYSTOKININ; CHOLECYSTOKININ A RECEPTOR; CORN OIL; FAT; GLUCOSE; INSULIN; INTRALIPID; LEPTIN; PEPTONE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; HORMONE RESISTANCE; HYPERPHAGIA; LIPID DIET; LOW FAT DIET; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SATIETY; WEIGHT GAIN;

EID: 0032725628     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1999.277.4.r1144     Document Type: Article

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