Antioxidant effect of dill (Anethum graveolens Boiss.) oil in crude soybean oil and comparison with chemical antioxidants

Journal of Medicinal Plants

Volumn 8, Issue 30, 2009, Pages

  Ayoughi, F ^a   Barzegar, M ^a   Sahari, M A ^a   Naghdi Badi, H ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Antioxidant activities; Dill (Anethum graveolens); Essential oil; Soybean oil

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CARVONE; DILL APIOLE; DILL OIL; ESSENTIAL OIL; LIMONENE; LINOLEIC ACID; PEROXIDE; SOYBEAN OIL; THIOBARBITURIC ACID; THYMOL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DILL; DRUG INHIBITION; MASS FRAGMENTOGRAPHY; NONHUMAN; OXIDATION; PLANT SEED;

ANETHUM GRAVEOLENS; GLYCINE MAX;

EID: 71249086025     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

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