Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1512-1517

  Demirci, B ^a   Kosar M ^a   Demirci, F ^a   Dinc M ^b   Baser K H C ^a  

^a ANADOLU UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; Apiaceae; Chaerophyllum libanoticum; Essential oil composition; Monoterpenes

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; BETA PHELLANDRENE; BETA PINENE; CHAEROPHYLLUM LIBANOTICUM EXTRACT; ESSENTIAL OIL; HEMOGLOBIN; LIMONENE; LINOLEIC ACID; PLANT EXTRACT; SABINENE; TERPENE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; APIALES; ARTICLE; CANDIDA ALBICANS; CHAEROPHYLLUM LIBANOTICUM; GAS CHROMATOGRAPHY; IC 50; IN VITRO STUDY; LIPID PEROXIDATION; MASS SPECTROMETRY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION;

APIACEAE; CANDIDA ALBICANS; CHAEROPHYLLUM LIBANOTICUM; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS;

EID: 34447617854     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.036     Document Type: Article

References (30)

1. Ayala Garay, O.J., Briard, M., Péron, J.Y., & Planchot V. (2003). Chaerophyllum bulbosum: A new vegetable interesting for its root carbohydrate reserves, In International symposium on sustainable use of plant biodiversity to promote new opportunities for horticultural production development, Antalya, Turkey.
2. Başer K.H.C., Tabanca N., Özek T., Demirci B., Duran A., and Duman H. Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey. Flavour and Fragrance Journal 15 (2000) 43-44
3. Baytop, T. (1994). A dictionary of vernacular names of wild plants of Turkey (Türkçe bitki adlari{dotless} sözlüǧü - TDK Yayi{dotless}nlari{dotless}), No. 578. Ankara: Publication of the Turkish Language Society.
4. Braca A., Politi M., Sanogo R., Sanou H., Morelli I., Pizza C., et al. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea (Anacardiaceae) leaves. Journal of Agricultural and Food Chemistry 51 (2003) 6689-6695
5. Burt S.A. Essential oils: Their antibacterial properties and potential applications in foods: A review. International Journal of Food Microbiology 94 (2004) 223-253
6. Çoruh N., Saǧdi{dotless}çoǧlu-Celep A.G., and Özgökçe F. Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. Food Chemistry 100 (2007) 1237-1242
7. Dall'Acqua S., and Innocenti G. Antioxidant compounds from Chaerophyllum hirsutum extracts. Fitoterapia 75 (2004) 592-595
8. Dall'Acqua S., Viola G., Piacente S., Cappelletti E.M., and Innocenti G. Cytotoxic constituents of roots of Chaerophyllum hirsutum. Journal of Natural Products 67 (2004) 1588-1590
9. Davis P.H. Flora of Turkey and the East Aegean Islands vol. 4 (1972), University Press, Edinburgh pp. 312-318
10. Depkevicius A., van Beek T.A., Lelyveld G.P., van Veldhuizen A., de Groot A., Linssen J.P.H., et al. Isolation and structural elucidation of radical scavengers from Thymus vulgaris leaves. Journal of Natural Products 65 (2002) 892-896
11. Dorman H.J.D., Figueiredo A.C., Barroso J.G., and Deans S.G. In vitro evaluation of antioxidant activity of essential oils and their components. Flavour and Fragrance Journal 15 (2000) 12-16
12. Durmaz H., Sagun E., Tarakçi{dotless} Z., and Özgökçe F. Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea. African Journal of Biotechnology 5 (2006) 1795-1798
13. Gonnet J.F. Phytosociological and geographical variation of flavonoid glycosides in Chaerophyllum aureum. Phytochemistry 22 (1983) 1421-1423
14. Gonnet J.F. Individual variation of flavonoid glycosides in Chaerophyllum aureum. Biochemical Systematics and Ecology 14 (1986) 409-415
15. Güner A., Özhatay N., Ekim T., and Başer K.H.C. Flora of Turkey and The East Aegean Islands vol. 11 (2000), Edinburgh University Press, Edinburgh
16. Gyamfi M.A., Yonamine M., and Aniya Y. Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries. General Pharmacology 32 (1999) 661-667
17. İşcan G., Ki{dotless}ri{dotless}mer N., Kürkçüoǧlu M., Başer K.H.C., and Demirci F. Antimicrobial screening: Mentha piperita essential oil. Journal of Agricultural and Food Chemistry 50 (2002) 3943-3946
18. Joulain D., König W.A., and Hochmuth D.H. Terpenoids and related constituents of essential oils (2001), Library of MassFinder 2.1, Hamburg, Germany
19. Kalemba D., and Kunicka A. Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry 10 (2003) 813-829
20. Kubeczka K.H., Bohn I., Schultze W., and Formacek V. The composition of the essential oils of Chaerophyllum hirsutum L. Journal of Essential Oil Research 1 (1989) 249-259
21. Kürkçüoǧlu M., Başer K.H.C., İşcan G., Malyer H., and Kaynak G. Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss. Flavour and Fragrance Journal 21 (2006) 115-116
22. Letchamo W., Korolyuk E.A., and Tkachev A.V. Chemical screening of essential oil bearing flora of Siberia V. Composition of the essential oil of Chaerophyllum prescottii DC tops from Altai region. Journal of Essential Oil Research 17 (2005) 560-562
23. Liyana-Pathirana C.M., and Shahidi F. Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions. Journal of the Science of Food and Agriculture 86 (2006) 477-485
24. McLafferty F.W., and Stauffer D.B. The Wiley/NBS registry of mass spectral data (1989), J. Wiley and Sons, New York
25. Mikaya G.A., Turabelidze D.G., Kemertelidze E.P., and Vul'fson N.S. Kaerophyllin, a new lignan from Chaerophyllum maculatum. Planta Medica 43 (1981) 378-380
26. Oomah B.D., and Mazza G. Flavonoids and antioxidative activities in Buckweat. Journal of Agricultural and Food Chemistry 44 (1996) 1746-1750
27. Rollinger J.M., Zidorn C., Dobner M.J., Ellmerer E.P., and Stuppner H. Lignans, phenylpropanoids and polyacetylenes from Chaerophyllum aureum L. (Apiaceae). Zeitschrift Fur Naturforschung C - A Journal of Biosciences 58 (2003) 553-557
28. Sefidkon F., and Abdoli M.J. Essential oil composition of Chaerophyllum macrospermum from Iran. Journal of Essential Oil Research 17 (2005) 249-250
29. Svoboda K., Brooker J.D., and Zrustova J. Antibacterial and antioxidant properties of essential oils: Their potential applications in food industries. Acta Horticulturae (ISHS) 709 (2006) 35-43
30. Velioǧlu Y.S., Mazza G., and Oomah B.D. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 46 (1998) 4113-4117