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Volumn 11, Issue 4, 2009, Pages 395-408

Antioxidant and antigenotoxicity activities of extracts from liquid submerged culture of culinary-Medicinal ferula oyster mushroom, pleurotus eryngii (DC.) Quél. var. ferulae (Lanzi) Sacc. (Agaricomycetideae)

Author keywords

Ames test; Antigenotoxicity; Antimutagenicity; Antioxidant; Medicinal mushrooms; Pleurotus eryngii var. ferulae; Rec assay

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; DICHLOROMETHANE; DNA ANTIBODY; ERGOSTEROL; FERRIC ION; GLUTATHIONE PEROXIDASE; MUTAGENIC AGENT; PENTANOL; PLEUROTUS ERYNGII EXTRACT; POLYSACCHARIDE; PROBIOTIC AGENT; PROTEIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; WATER;

EID: 70849132591     PISSN: 15219437     EISSN: None     Source Type: Journal    
DOI: 10.1615/IntJMedMushr.v11.i4.60     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.