Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 730-735

  Perona, Javier S ^b   Arcemis, Cesar ^d   Ruiz Gutierrez, Valentina ^b   Catalá, Angel ^a,c  

^a FACULTAD DE CIENCIAS VETERINARIAS   (Argentina)

^b INSTITUTO DE LA GRASA   (Spain)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^d NONE

Author keywords

High oleic acid sunflower oil; Lipid peroxidation; Liver; Olive oil; Olive pomace oil

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; OLEANOLIC ACID; OLEIC ACID; OLIVE OIL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SUNFLOWER OIL;

ARTICLE; ATHEROMA; CHEMICAL ANALYSIS; DIETARY INTAKE; FOOD ANALYSIS; LIPID COMPOSITION; LIPID OXIDATION; LIPID PEROXIDATION; LIVER MICROSOME; MEDIATOR RELEASE; MICROSOME MEMBRANE; OXIDATIVE STRESS;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; DIETARY FATS, UNSATURATED; FEMALE; LIPID PEROXIDATION; MICROSOMES, LIVER; NADP; OLEANOLIC ACID; OLEIC ACID; PLANT OILS; RATS; RATS, WISTAR;

HELIANTHUS; RATTUS NORVEGICUS;

EID: 13244274965     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048374p     Document Type: Article

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