Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus

Applied Microbiology and Biotechnology

Volumn 70, Issue 1, 2006, Pages 107-113

  Hu, Shu Hui ^a   Wang, Jinn Chyi ^b   Lien, Juang Lin ^c   Liaw, Ean Tun ^d   Lee, Min Yen ^b  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b TAJEN INSTITUTE OF TECHNOLOGY   (Taiwan)

^c NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^d NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; FUNGI; GLUCOSE; IMMUNOLOGY; POLYSACCHARIDES; PRODUCTION; TUMORS;

EDIBLE MUSHROOMS; WATER-SOLUBLE POLYSACCHARIDES (WSPS);

FERMENTATION;

FUNGAL PROTEIN; HYPERGLYCEMIC AGENT; POLYSACCHARIDE;

FERMENTATION;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CELL DAMAGE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIABETES MELLITUS; FEMALE; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; NONHUMAN; PANCREAS CELL; PANCREAS ISLET CELL; PLEUROTUS; PLEUROTUS CITRINOPILEATUS; RAT; STREPTOZOCIN DIABETES; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; FEMALE; FERMENTATION; HYPOGLYCEMIC AGENTS; INSULIN; PLANT EXTRACTS; PLEUROTUS; POLYSACCHARIDES; RATS; RATS, WISTAR; TIME FACTORS;

ANIMALIA; BASIDIOMYCOTA; FUNGI; PLEUROTUS; PLEUROTUS CITRINOPILEATUS;

EID: 32544439356     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0043-5     Document Type: Article

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