Food drying and dewatering

Drying Technology

Volumn 14, Issue 9, 1996, Pages 2135-2170

  Bonazzi, Catherine ^a   Dumoulin, Elisabeth ^a   Raoult Wack, Anne Lucie ^a   Berk, Z ^a   Bimbenet, J J ^a   Courtois, F ^a   Trystram, G ^a   Vasseur, J ^a  

^a NONE

Author keywords

Automatic control; Drum drying; Food; Hot oil immersion drying; Osmotic dehydration; Spray drying; Superheated steam drying

Indexed keywords

DEHYDRATION; DEWATERING; FOOD ADDITIVES; FOOD PROCESSING; FOOD PRODUCTS; FOOD STORAGE; HEAT TRANSFER; MASS TRANSFER; REACTION KINETICS; SOLIDS;

DRUM DRYING; FOOD DRYING; FOOD FORMULATION; HOT OIL IMMERSION DRYING; INGREDIENTS; OSMOTIC DEHYDRATION; SPRAY DRYING; SUPERHEATED STEAM DRYING;

DRYING;

EID: 0030270890     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939608917199     Document Type: Article

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