Rehydration properties of dried onion

International Journal of Food Properties

Volumn 1, Issue 3, 1998, Pages 275-290

  Lewicki, Piotr P ^a   Witrowa Rajchert, Dorota ^a   Pomaranska Lazuka, Wanda ^a   Nowak, Dorota ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542781806     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919809524583     Document Type: Article

References (16)

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16. Witrowa-Raj chert, D., Lewicki, P., and Lenart, A. 1997. Reconstitution properties of osmo-convective dried plant tissue. In: Engineering and Food at ICEF 7. Jowitt, R. ed. Sheffield Academic Press, Sheffield. p.G45-G48.