Phytosterol-Deficient and High-Phytosterol Diets Developed for Controlled Feeding Studies

Journal of the American Dietetic Association

Volumn 109, Issue 12, 2009, Pages 2043-2051

  Racette, Susan B ^a   Spearie, Catherine Anderson ^a   Phillips, Katherine M ^a   Lin, Xiaobo ^a   Ma, Lina ^a   Ostlund Jr , Richard E ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

PHYTOSTEROL;

ARTICLE; CHOLESTEROL INTAKE; DIET THERAPY; DOSE RESPONSE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; HYPERCHOLESTEROLEMIA; LOW CARBOHYDRATE DIET; METABOLISM; PATIENT SATISFACTION; SODIUM RESTRICTION; TASTE; VEGETARIAN DIET;

CHOLESTEROL, DIETARY; CHROMATOGRAPHY, GAS; DIET, CARBOHYDRATE-RESTRICTED; DIET, SODIUM-RESTRICTED; DIET, VEGETARIAN; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD ANALYSIS; HUMANS; HYPERCHOLESTEROLEMIA; PATIENT SATISFACTION; PHYTOSTEROLS; TASTE;

EID: 70449732879     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.09.009     Document Type: Article

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