Phytosterols that are naturally present in commercial corn oil significantly reduce cholesterol absorption in humans

American Journal of Clinical Nutrition

Volumn 75, Issue 6, 2002, Pages 1000-1004

  Ostlund Jr , Richard E ^a,b   Racette, Susan B ^a   Okeke, Alfred ^a   Stenson, William F ^a  

^a WASHINGTON UNIVERSITY   (United States)

^b WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Cholesterol; Deuterium; Diet; Mass spectrometry; Oils; Phytosterols

Indexed keywords

CHOLESTEROL ESTER; CORN OIL; DEUTERIUM; FATTY ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; SILICON DIOXIDE; STEROL; TRACER; UNSATURATED FATTY ACID;

ABSORPTION; ADSORPTION; ADULT; ARTICLE; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; HUMAN; HYPOTHESIS; MALE; MASS SPECTROMETRY; MEASUREMENT; NORMAL HUMAN; TECHNIQUE;

ZEA MAYS;

EID: 0036099122     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.6.1000     Document Type: Article

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