Meal intake similarly reduces circulating concentrations of octanoyl and total ghrelin in humans

Journal of Endocrinological Investigation

Volumn 27, Issue 5, 2004, Pages RC15-RC15

  Lucidi, P ^a   Murdolo, G ^a   Di Loreto, C ^a   Parlanti, N ^a   De Cicco, A ^a   Ranchelli, A ^a   Fatone, C ^a   Taglioni, C ^a   Fanelli, C ^a   Santeusanio, F ^a   De Feo, P ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Hormones; Insulin; Nutrition; Obesity

Indexed keywords

GHRELIN;

ABSORPTION; ADIPOSE TISSUE CELL; ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR EFFECT; CELL GROWTH; CONTROLLED STUDY; DIET RESTRICTION; ENDOCRINE FUNCTION; FEMALE; FOOD INTAKE; HORMONE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; MALE; MEAL; MULTIVARIATE ANALYSIS OF VARIANCE; NORMAL HUMAN; NUTRITIONAL STATUS; REGULATORY MECHANISM;

EID: 3242709452     PISSN: 03914097     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03345282     Document Type: Article

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