On the determination of minor phenolic acids of virgin olive oil by RP-HPLC

Grasas y Aceites

Volumn 47, Issue 3, 1996, Pages 151-157

  Tsimidou, M ^a   Lylridou, M ^a   Boskou, D ^a   Pappa Louisi, A ^a   Kotsifaki, F ^b   Petrakis, C ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Diode array detector; Electrochemical detector; High performance liquid chromatography; Phenolic acid; UV detector; Virgin olive oil

Indexed keywords

DIODES; ELECTROCHEMICAL SENSORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; ULTRAVIOLET DETECTORS;

DETECTION LIMITS; DIODE ARRAY DETECTORS; ELECTROCHEMICAL DETECTORS; PHENOLIC ACIDS; QUALITATIVE INFORMATION; QUANTITATIVE INFORMATION; SENSITIVE SYSTEMS; VIRGIN OLIVE OIL;

OLIVE OIL;

EID: 0005420887     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1996.v47.i3.855     Document Type: Article

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