Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology

Journal of Food Composition and Analysis

Volumn 21, Issue 2, 2008, Pages 125-133

  Cubas, Catalina ^a   Gloria Lobo, M ^a   González, Mónica ^a  

^a INSTITUTO CANARIO DE INVESTIGACIONES AGRARIAS   (Spain)

Author keywords

Experimental design; Food analysis; Green beans; Natural pigments; Phaseolus vulgaris L.; Solvent extraction; UV vis spectrophotometry

Indexed keywords

PHASEOLUS VULGARIS;

EID: 36348997090     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.07.007     Document Type: Article

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