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Volumn 59, Issue 9, 1996, Pages 1011-1013

Application of immunoaffinity column cleanup to aflatoxin M1 determination and survey in cheese

Author keywords

Aflatoxin M1; cheese; immunoaffinity column

Indexed keywords

BOS TAURUS; ZEA MAYS;

EID: 0029817592     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.9.1011     Document Type: Article
Times cited : (12)

References (11)
  • 1
    • 0037638792 scopus 로고
    • 1: Résultats de quinze années de surveillance
    • 1: résultats de quinze années de surveillance. Sci. Aliments 13:711-722.
    • (1993) Sci. Aliments , vol.13 , pp. 711-722
    • Dragacci, S.1    Frémy, J.M.2
  • 3
    • 0019849423 scopus 로고
    • 1 in dairy products by reverse-phase liquid chromatography
    • 1 in dairy products by reverse-phase liquid chromatography. J. Chromatogr. 219:156-161.
    • (1981) J. Chromatogr. , vol.219 , pp. 156-161
    • Frémy, J.M.1    Boursier, B.2
  • 4
    • 0000240173 scopus 로고
    • Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins
    • IARC Scientific Publications, Lyon, France
    • IARC (International Agency for Research on Cancer). 1993. Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins, p. 245-395. In IARC monographs on the evaluation of carcinogenic risks to humans, vol. 56. IARC Scientific Publications, Lyon, France.
    • (1993) IARC Monographs on the Evaluation of Carcinogenic Risks to Humans , vol.56 , pp. 245-395
  • 9
    • 0024581753 scopus 로고
    • Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis
    • Van Egmond, H. P. 1989. Current situation on regulations for mycotoxins. Overview of tolerances and status of standard methods of sampling and analysis. Food Addit. Contam. 6:139-188.
    • (1989) Food Addit. Contam. , vol.6 , pp. 139-188
    • Van Egmond, H.P.1
  • 10
    • 0002364252 scopus 로고
    • 1: Occurrence, toxicity, regulation
    • H. P. Van Egmond (ed.), Elsevier Science Publishers, New York
    • 1: occurrence, toxicity, regulation, p. 11-56. In H. P. Van Egmond (ed.), Mycotoxins in dairy products. Elsevier Science Publishers, New York.
    • (1989) Mycotoxins in Dairy Products , pp. 11-56
    • Van Egmond, H.P.1
  • 11


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.