Occurrence of aflatoxin M1 in milk and dairy products commercialized in Campinas, Brazil

Food Additives and Contaminants

Volumn 13, Issue 2, 1996, Pages 169-172

  De Sylos, Célia Maria ^a   Rodriguez‐Amaya, Delia B ^a   Carvalho, Paulo R N ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b NONE

Author keywords

Aflatoxin M1; Cheese; Contamination; Milk; Yoghurt

Indexed keywords

AFLATOXIN; AFLATOXIN M1; YOGHURT; CARCINOGEN;

ARTICLE; BRAZIL; CHEESE; CITY; DAIRY PRODUCT; FOOD CONTAMINATION; MARKET; MILK; PASTEURIZATION; PRIORITY JOURNAL; PUBLIC HEALTH; ANIMAL; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; STANDARD;

AFLATOXIN M1; ANIMALS; BRAZIL; CARCINOGENS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FOOD CONTAMINATION; MILK; PUBLIC HEALTH; YOGURT;

EID: 0029658919     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374395     Document Type: Article

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