Aflatoxin M1 in white pickle and Van otlu (herb) cheeses consumed in southeastern Turkey

Food Control

Volumn 16, Issue 7, 2005, Pages 565-568

  Kaan Tekinsen K ^a   Cenap Tekinen O ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Aflatoxin; Van otlu cheese; White pickle cheese

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN M1;

AFFINITY CHROMATOGRAPHY; ANALYTIC METHOD; ARTICLE; CHEESE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FLUOROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD QUALITY; GOVERNMENT; HERB; INCIDENCE; TURKEY (REPUBLIC);

EID: 13544266469     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.02.006     Document Type: Article

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