Yeast and mammalian α-glucosidase inhibitory constituents from Himalayan rhubarb Rheum emodi Wall.ex Meisson

Bioorganic and Medicinal Chemistry Letters

Volumn 14, Issue 14, 2004, Pages 3841-3845

  Babu, K Suresh ^a   Tiwari, Ashok K ^a   Srinivas, Pullela V ^a   Ali, Amtul Z ^a   Raju, B China ^a   Rao, J Madhusudana ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Glucosidase; Inhibitors; Modulators; Rheum emodi

Indexed keywords

ALPHA GLUCOSIDASE INHIBITOR; CHRYSOPHANOL 8 O BETA DEXTRO GLUCOPYRANOSIDE; DESOXYRHAPONTICIN; DESOXYRHAPONTIGENIN; HERBACEOUS AGENT; PHYSCION; PLANT EXTRACT; RHAPONTIGENIN; TORACHRYSONE 8 O BETA DEXTRO GLUCOPYRANOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG POTENCY; ENZYME ACTIVITY; ENZYME INHIBITION; NONHUMAN; RAT; RHUBARB; YEAST;

ALPHA-GLUCOSIDASES; ANIMALS; BINDING, COMPETITIVE; DIABETES MELLITUS; ENZYME INHIBITORS; HYPERGLYCEMIA; INTESTINES; KINETICS; PLANT EXTRACTS; RATS; RHEUM; STILBENES; YEASTS;

MAMMALIA; RHEUM; RHEUM X CULTORUM;

EID: 2942616903     PISSN: 0960894X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmcl.2004.04.062     Document Type: Article

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