Effect of composition on moisture sorption of delactosed permeate

International Dairy Journal

Volumn 19, Issue 10, 2009, Pages 630-636

  Liang, Baomin ^a   Bund, Rajesh K ^a   Hartel, Richard W ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE WHEY; COMMERCIAL DEVELOPMENT; MINERAL CONTENT; MOISTURE CONTENTS; MOISTURE SORPTION; PELEG MODEL; PROCESSING INDUSTRY; SORPTION CAPACITIES; SORPTION DATA; SORPTION RATE;

BODY FLUIDS; EFFLUENTS; LACTIC ACID; MINERALS; MINING; MOISTURE; ORGANIC ACIDS; RATE CONSTANTS; SILICATE MINERALS; SUGAR (SUCROSE); SUGARS;

SORPTION;

EID: 67650232938     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.04.010     Document Type: Article

References (11)

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