Mozzarella cheese: 40 Years of scientific advancement

International Journal of Dairy Technology

Volumn 57, Issue 2-3, 2004, Pages 85-90

  Kindstedt, Paul S ^a  

^a UNIVERSITY OF VERMONT   (United States)

Author keywords

Function; Mozzarella cheese; Science; Structure

Indexed keywords

CHEESE; CHEESEMAKING; CONFERENCE PAPER; DAIRY INDUSTRY; FOOD BIOTECHNOLOGY; NUTRITIONAL SCIENCE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN STRUCTURE; REVIEW; SYMPOSIUM;

CANIDAE;

EID: 2442687777     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2004.00137.x     Document Type: Conference Paper

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