Alpha-amylase production by Bacillus subtilis CM3 in solid state fermentation using cassava fibrous residue

Journal of Basic Microbiology

Volumn 47, Issue 5, 2007, Pages 417-425

  Swain, M R ^a   Ray, R C ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Amylase; Bacillus subtilis CM3; Cassava fibrous residue; Response surface methodology; Solid state fermentation

Indexed keywords

AMYLASE; STARCH;

ARTICLE; BACILLUS SUBTILIS; BIOREACTOR; BIOSYNTHESIS; CASSAVA; ENZYMOLOGY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ALPHA-AMYLASE; BACILLUS SUBTILIS; BIOREACTORS; FERMENTATION; MANIHOT; STARCH;

BACILLUS SUBTILIS; MANIHOT ESCULENTA;

EID: 35548955558     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.200710132     Document Type: Article

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