메뉴 건너뛰기




Volumn 25, Issue 4, 2004, Pages 489-495

Extracellular amylase(s) production by fungi Botryodiplodia theobromae and Rhizopus oryzae grown on cassava starch residue

Author keywords

Amylase; Botryodiplodia theobromae; Cassava starch residue (CSR); Rhizopus oryzae

Indexed keywords

AMYLASE; GLUCOSE; STARCH;

EID: 4644245690     PISSN: 02548704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (28)
  • 1
    • 0029170412 scopus 로고
    • α-amylase production by thermophillic Bacillus coagulans in solid state fermentation
    • Babu, K.R. and T. Satyanarayana: α-amylase production by thermophillic Bacillus coagulans in solid state fermentation. Proc. Biochem., 30, 305-309 (1995).
    • (1995) Proc. Biochem. , vol.30 , pp. 305-309
    • Babu, K.R.1    Satyanarayana, T.2
  • 3
    • 0008341479 scopus 로고
    • Studies on the regulation of extracellular enzyme formation by Bacillus subtilis
    • Coleman, G.: Studies on the regulation of extracellular enzyme formation by Bacillus subtilis. J. Gen. Microbiol., 49, 421-431 (1967).
    • (1967) J. Gen. Microbiol. , vol.49 , pp. 421-431
    • Coleman, G.1
  • 4
    • 0023976072 scopus 로고
    • Amylolytic activity of selected species of ruminant bacteria
    • Cotta, A.M.: Amylolytic activity of selected species of ruminant bacteria. Appl. Environ. Microbiol., 54, 772-776 (1988).
    • (1988) Appl. Environ. Microbiol. , vol.54 , pp. 772-776
    • Cotta, A.M.1
  • 7
    • 84911613494 scopus 로고
    • Fermentation of foods by moulds
    • (Eds: R.A. Samson et al.). Central Bureau Voor Schimmel Cultures, Delft
    • nd edn (Eds: R.A. Samson et al.). Central Bureau Voor Schimmel Cultures, Delft. pp. 236-242 (1984).
    • (1984) nd Edn. , pp. 236-242
    • Dijen, K.S.1
  • 8
    • 4644282628 scopus 로고
    • Amylolytic activities of culture filtrates of Rhizopus oryzae and Botryodiplodia theobromae
    • 1991
    • Ekundaye, O. and B.A. Afe: (1991) Amylolytic activities of culture filtrates of Rhizopus oryzae and Botryodiplodia theobromae. J. Food Sci. Tech., 28, 110-111 (1991).
    • (1991) J. Food Sci. Tech. , vol.28 , pp. 110-111
    • Ekundaye, O.1    Afe, B.A.2
  • 9
    • 0000519206 scopus 로고
    • Amylase, amyloglucosidase and related glucanases
    • (Ed: A.H. Rose). Academic Press, London
    • Fogarty, W.M. and C.T. Kelly: Amylase, amyloglucosidase and related glucanases. In: Microbial enzymes and bioconversions (Ed: A.H. Rose). Academic Press, London. pp. 116-177 (1980).
    • (1980) Microbial Enzymes and Bioconversions , pp. 116-177
    • Fogarty, W.M.1    Kelly, C.T.2
  • 10
    • 0002612033 scopus 로고
    • Recent advances in microbial amylases
    • (Ed: W.M. Fogarty and C.T. Kelly). Elsevier Applied Science Publishers, London
    • Fogarty, W.M. and C.T. Kelly: Recent advances in microbial amylases. In: Microbial enzymes and biotechnology, 2nd edn (Ed: W.M. Fogarty and C.T. Kelly). Elsevier Applied Science Publishers, London. pp. 71-132 (1990).
    • (1990) Microbial Enzymes and Biotechnology, 2nd Edn. , pp. 71-132
    • Fogarty, W.M.1    Kelly, C.T.2
  • 11
    • 0020003916 scopus 로고
    • Derepression of hydrogenase during limitation of electron donors and derepression of nbulose biphosphate carboxylase during carbon limitation of Alcaligenes eutrophicus
    • Friedrick, C.G.: Derepression of hydrogenase during limitation of electron donors and derepression of nbulose biphosphate carboxylase during carbon limitation of Alcaligenes eutrophicus. J. Bacteriol., 149, 203-210 (1982).
    • (1982) J. Bacteriol. , vol.149 , pp. 203-210
    • Friedrick, C.G.1
  • 12
    • 0002443463 scopus 로고
    • Production of enzymes by fermentation
    • (Ed: J.F. Kennedy). VCH Publishers, Weinheim
    • Frost, G.M. and D.A. Moss: Production of enzymes by fermentation. In: Biotechnology, 7a (Ed: J.F. Kennedy). VCH Publishers, Weinheim. pp. 65-211 (1987).
    • (1987) Biotechnology, 7a , pp. 65-211
    • Frost, G.M.1    Moss, D.A.2
  • 13
    • 0012655108 scopus 로고
    • Utilization of cassava fibrous residue for the manufacture of value added products: An economic alternative to waste treatment
    • Ghildyal, N.P. and B.K. Lonsane: Utilization of cassava fibrous residue for the manufacture of value added products: An economic alternative to waste treatment. Proc. Biochem., April, 35-39 (1990).
    • (1990) Proc. Biochem. , vol.APRIL , pp. 35-39
    • Ghildyal, N.P.1    Lonsane, B.K.2
  • 14
    • 0017149208 scopus 로고
    • Lytic enzymes in the autolysis of filamentous fungi
    • Lahoz, R., F. Reyes and M.L. Perez Lebic: Lytic enzymes in the autolysis of filamentous fungi. Mycopathol., 60, 45-49 (1976).
    • (1976) Mycopathol. , vol.60 , pp. 45-49
    • Lahoz, R.1    Reyes, F.2    Perez Lebic, M.L.3
  • 18
    • 0346507113 scopus 로고
    • Production of amylase by the ruminal anaerobic fungus Neocallimatrix frontalis
    • Mounffort, D.O. and R.A. Asher: Production of amylase by the ruminal anaerobic fungus Neocallimatrix frontalis. Appl. Environ. Microbiol., 54, 2293-2299 (1988).
    • (1988) Appl. Environ. Microbiol. , vol.54 , pp. 2293-2299
    • Mounffort, D.O.1    Asher, R.A.2
  • 19
    • 0342881259 scopus 로고
    • The production and activity of hydrolytic exoenzymes by toxigenic species of Aspergillus from gari
    • Ogundero, V.W.: The production and activity of hydrolytic exoenzymes by toxigenic species of Aspergillus from gari. Nigerian J. Sci., 16, 11-20 (1982).
    • (1982) Nigerian J. Sci. , vol.16 , pp. 11-20
    • Ogundero, V.W.1
  • 20
    • 4644265104 scopus 로고    scopus 로고
    • Effect of culture media, temperature, pH, carbon and nitrogen sources on growth of Botryodiplodia theobromae causing Java black rot of sweet potato tubers
    • Pati, S., S.K. Maheswari and R.C. Ray: Effect of culture media, temperature, pH, carbon and nitrogen sources on growth of Botryodiplodia theobromae causing Java black rot of sweet potato tubers. J. Mycopathol. Res., 39, 15-19 (2001).
    • (2001) J. Mycopathol. Res. , vol.39 , pp. 15-19
    • Pati, S.1    Maheswari, S.K.2    Ray, R.C.3
  • 21
    • 0344402234 scopus 로고
    • Regulation of extra-cellular enzyme synthesis
    • (Ed: C. Reily). Van Nostrand Reinhold (U.K.) Co.
    • Priest, F.G.: Regulation of extra-cellular enzyme synthesis. In: Extracellular enzymes (Ed: C. Reily). Van Nostrand Reinhold (U.K.) Co. pp. 17-31 (1984).
    • (1984) Extracellular Enzymes , pp. 17-31
    • Priest, F.G.1
  • 22
    • 4644269511 scopus 로고
    • Extracellular rhodanese production by Rhizopus oryzae
    • Ray, R.C., G. Padmaja and C. Balagopalan: Extracellular rhodanese production by Rhizopus oryzae. Zentralbl. Mikrobiol., 145, 259-268 (1990).
    • (1990) Zentralbl. Mikrobiol. , vol.145 , pp. 259-268
    • Ray, R.C.1    Padmaja, G.2    Balagopalan, C.3
  • 23
    • 0026899848 scopus 로고
    • Amylase synthesis in Aspergillus flavus and Aspergillus niger grown on cassava peel
    • Sani, A., F.A. Awe and J.A. Akinyanju: Amylase synthesis in Aspergillus flavus and Aspergillus niger grown on cassava peel. J. Ind. Microbiol., 10, 55-59 (1992).
    • (1992) J. Ind. Microbiol. , vol.10 , pp. 55-59
    • Sani, A.1    Awe, F.A.2    Akinyanju, J.A.3
  • 24
    • 0000175478 scopus 로고
    • Comparative production of a-amylase, glucoamylase and protein enrichment of raw and cooked cassava by Rhizopus strains in submerged and solid state fermentations
    • Soccol, C.R., I. Iloki, B. Main and M.C. Raimbault: Comparative production of a-amylase, glucoamylase and protein enrichment of raw and cooked cassava by Rhizopus strains in submerged and solid state fermentations. J. Food Sci. Technol., 31, 320-323 (1994).
    • (1994) J. Food Sci. Technol. , vol.31 , pp. 320-323
    • Soccol, C.R.1    Iloki, I.2    Main, B.3    Raimbault, M.C.4
  • 26
    • 4644364573 scopus 로고
    • Fermented foods: Traditional and current practices
    • (Eds: E.J. Da Silva et al.), Oxford Univ. Press
    • Steinkraus, K.H.: Fermented foods: Traditional and current practices. In: Microbial technology in the developing world (Eds: E.J. Da Silva et al.), Oxford Univ. Press. pp. 167-184 (1987).
    • (1987) Microbial Technology in the Developing World , pp. 167-184
    • Steinkraus, K.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.