Note. In vitro viability of bifidobacterium strains isolated from commercial dairy products exposed to human gastrointestinal conditions

Food Science and Technology International

Volumn 11, Issue 4, 2005, Pages 307-314

  Collado, M C ^a   Moreno, Y ^a   Hernandez E ^a   Cobo, J M ^b   Hernandez M ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Red INDE   (Spain)

Author keywords

Bifidobacterium; Fluorescent dyes; Gastrointestinal juices; Probiotics; Viability

Indexed keywords

BACTERIA; BACTERIOLOGY; CONSTRAINT THEORY; FERMENTATION; GASTROENTEROLOGY; MICROORGANISMS; PH EFFECTS; STRAIN;

ACID TOLERANT STRAINS; BIFIDOBACTERIUM; GASTROINTESTINAL TRACT (GIT); PROBIOTIC;

DAIRY PRODUCTS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM;

EID: 24944466526     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205056559     Document Type: Article

References (24)

1. Bouhnik Y. (1993). Survie du effects chez l'home des bactéries ingérées dans les laits fermentés. Lait 73: 241-247.
2. Cai Y., Matsumoto M. and Benno Y. (2000). Bifidobacterium lactis. In: Meile et al. 1997 is a subjective synonym of Bifidobacterium animalis (Mitsuoka 1969) Scardovi and Trovatelli, 1974. Medical Microbiology and Inmunology 44: 815-820.
3. Charteris W.P., Kelly P.M., Morelli L. and Collins J.K. (1997). Selective detection, enumeration and identification of potentially probiotic Lactobacillus and Bifidobacterium species in mixed bacterial populations. International Journal of Food Microbiology 35: 1-27.
4. Charteris W.P., Kelly P.M., Morelli L. and Collins J.K. (1998). Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. Journal of Applied Microbiology 84: 759-768.
5. Franks A.H., Harmsen H.J.M., Raangs G.C., Jansen G.J., Scut F. and Welling G.W. (1998). Variations of bacterial populations in human feces measured by fluorescent in situ hybridization with group-specific 16S rRNA-targeted oligonucleotide probes. Applied and Environmental. Microbiology 64: 3336-3345.
6. Gueimonde M., Delgado S., Mayo B., Ruas-Madiedo P., Margolles A. and De los Reyes-Gavilán C.G. (2004). Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented miles. Food Research International 37: 839-914.
7. Hove H., Nordgaard-Andersen I. and Mortensen P.B. (1994). Effect of lactic acid bacteria on the intestinal production of lactate and short-chain fatty acids, and the absorption of lactose. American Journal of Clinical Nutrition 59: 74-79.
8. Huang Y. and Adams M.C. (2004). In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. International Journal of Food Microbiology 91: 253-260.
9. Klein G. (2001). International Committee on Systematic Bacteriology. Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and Related Organisms. Minutes of the meetings 22 and 23 September, 1999. Veldhoven. The Netherlands. International Journal of Systematic and Evolutionary Microbiology 51: 259-261.
10. Kaufmann P., Pfefferkorn A., Teuber M. and Meile L. (1997). Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR. Applied and Environmental Microbiology 63:1268-1273.
11. Langendijk P.S., Schut F., Gijsbert J.J., Raangs G.C., Kamphuis G.R., Willeinson M.H.F. and Welling G.W. (1995). Quantitative fluorescence in situ hybridization of Bifidobacterium spp. with genus-specific 16S rRNA-targeted probes and its application in focal samples. Applied and Environmental Microbiology 61: 3069-3075.
12. Meile L., Ludwing W., Rueger U., Gut C., Kaufmann P., Dasen G., Wenger S. and Teuber M. (1997). Bifidobacterium lactis sp.nov., a moderately oxygen tolerant species isolated from fermented milk. Systematic and Applied Microbiology 20: 57-64.
13. Nebra Y. and Blanch A.R. (1999). A new selective medium for Bifidobacterium spp. Applied and Environmental Microbiology 65: 5173-5176.
14. Nighswonger B.D., Brasheas M.M. and Gillilan S.E. (1996). Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage. Journal of Dairy Science 79: 212-219.
15. Reuter G., Klein G. and Goldberg M. (2002). Identification of probiotic cultures in food samples. Food Research International 35:117-124.
16. Samona A. and Robinson R.K. (1994). Effect of yogurt cultures on the survival of bifidobacteria in fermented milks. Journal Society Dairy Technology 47: 58-60.
17. Schaafsma G. (1996) Significance of probiotics in human diets. In: Proceedings of the SOMED 21st International Congress on Microbial Ecology and Disease. Paris, 28-30 October, p. 38.
18. Shah N.P. (2000). Probiotic bacteria: enumeration and survival in dairy foods. Journal of Dairy Science 83: 894-907.
19. Shing H., Lee J., Pestka J.J. and Ustunol Z. (2000). Viability of bifidobacteria in commercial dairy products during refrigerate storage. Journal of Food Protection 63: 327-331.
20. Tannock J. (1999). Probiotics: a critical review. Norfolk, England: Horizon Scientific Press.
21. Ventura M., Reniero R. and Zink R. (2001). Specific identification and targeted characterization of Bifidobacterium lactis from different environmental isolates by a combined multiplex-PCR approach. Applied and Environmental Microbiology 67: 2760-2765.
22. Ventura M. and Zink R. (2002). Rapid identification and differentiation of, and proposed new taxonomic classification for, Bifidobacterium lactis. Applied and Environmental Microbiology 68: 6429-6434.
23. Wang K.Y., Li S.N., Liu C.S., Perng D.S., Su Y.C., Wu D.C., Jan C.M., Lai C.H., Wang T.N. and Wang W.M. (2004). Effects of ingesting Lactobacillus- and Bifidobacterium-containing yogurt in subjects with colonized Helicobacter pylori. American Journal of Clinical Nutrition 80: 737-741.
24. Wilson K. (1987). Preparation of genomic DNA from bacteria. In: Ausubel F.M., Brent R., Kingston R.E., Moore D.D., Smith J.A., Seidman J.G. and Struhl K. (eds), Current Protocols in Molecular Biology. New York: John Wiley & Sons.