-
1
-
-
0027600703
-
Microflora present in kefir grains of the Galician region (north-west of Spain)
-
Angulo L, Lopez E, Lema C (1993) Microflora present in kefir grains of the Galician region (north-west of Spain). J Dairy Res 60: 263-267
-
(1993)
J Dairy Res
, vol.60
, pp. 263-267
-
-
Angulo, L.1
Lopez, E.2
Lema, C.3
-
2
-
-
0028218953
-
Antitumoral antibacterial and antifungal activities of kefir and kefir grain
-
Cevikbas A, Yemni E, Ezzedenn FW, Yardimici T, Cevkbas U, Stohs SJ (1994) Antitumoral antibacterial and antifungal activities of kefir and kefir grain. Phytother Res 8: 78-82
-
(1994)
Phytother Res
, vol.8
, pp. 78-82
-
-
Cevikbas, A.1
Yemni, E.2
Ezzedenn, F.W.3
Yardimici, T.4
Cevkbas, U.5
Stohs, S.J.6
-
3
-
-
0021760092
-
A comprehensive set of sequence analysis programs for the VAX
-
Devereux J, Haeberly P, Smithies O (1984) A comprehensive set of sequence analysis programs for the VAX. Nucleic Acids Res 12: 387-395
-
(1984)
Nucleic Acids Res
, vol.12
, pp. 387-395
-
-
Devereux, J.1
Haeberly, P.2
Smithies, O.3
-
4
-
-
0000122573
-
Phylip - Phylogeny interference package. Version 3.2
-
Felsenstein J (1981) Phylip - phylogeny interference package. Version 3.2. Cladistics 5: 164-166
-
(1981)
Cladistics
, vol.5
, pp. 164-166
-
-
Felsenstein, J.1
-
5
-
-
0023864349
-
Lactobacillus kefiranofaciens sp. nov., isolated from kefir grains
-
Fujisawa T, Adachi S, Toba T, Arimara K, Mitsuoka T (1988) Lactobacillus kefiranofaciens sp. nov., isolated from kefir grains. Int J Syst Bacteriol 38: 12-14
-
(1988)
Int J Syst Bacteriol
, vol.38
, pp. 12-14
-
-
Fujisawa, T.1
Adachi, S.2
Toba, T.3
Arimara, K.4
Mitsuoka, T.5
-
6
-
-
0030985574
-
Enhancing effects of food components on the production of interferon β from animal cells suppressed by stress hormones
-
Kabayama S, Osada K, Tachibana H, Katakura Y, Shirahata S (1997) Enhancing effects of food components on the production of interferon β from animal cells suppressed by stress hormones. Cytotechnology 3: 119-125
-
(1997)
Cytotechnology
, vol.3
, pp. 119-125
-
-
Kabayama, S.1
Osada, K.2
Tachibana, H.3
Katakura, Y.4
Shirahata, S.5
-
7
-
-
0020583573
-
Lactobacillus kefir sp. nov., a component of the microflora of kefir
-
Kandler O, Kunath P (1983) Lactobacillus kefir sp. nov., a component of the microflora of kefir. Syst Appl Microbiol 4: 286-294
-
(1983)
Syst Appl Microbiol
, vol.4
, pp. 286-294
-
-
Kandler, O.1
Kunath, P.2
-
8
-
-
49949128575
-
The chemical structure of kefiran, the water-soluble polysaccharide of the kefir grain
-
Kooiman P (1968) The chemical structure of kefiran, the water-soluble polysaccharide of the kefir grain. Carbohydr Res 7: 200-211
-
(1968)
Carbohydr Res
, vol.7
, pp. 200-211
-
-
Kooiman, P.1
-
9
-
-
0014527341
-
Ecology of yeast in the kefir grain. Antonie van Leeuwenhoek
-
La Rivière JWM (1969) Ecology of yeast in the kefir grain. Antonie van Leeuwenhoek J Microbiol Serol (Yeast Symposium) 35: D15-D16
-
(1969)
J Microbiol Serol (Yeast Symposium)
, vol.35
-
-
La Rivière, J.W.M.1
-
10
-
-
0014161969
-
Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis
-
La Rivière JWM, Kooiman P, Schmidt K (1967) Kefiran, a novel polysaccharide produced in the kefir grain by Lactobacillus brevis. Arch Mikrobiol 59: 269-278
-
(1967)
Arch Mikrobiol
, vol.59
, pp. 269-278
-
-
La Rivière, J.W.M.1
Kooiman, P.2
Schmidt, K.3
-
11
-
-
85010439719
-
A procedure for the isolation of deoxyribonucleic acid from microorganism
-
Marmur J (1961) A procedure for the isolation of deoxyribonucleic acid from microorganism. J Mol Biol 5: 208-218
-
(1961)
J Mol Biol
, vol.5
, pp. 208-218
-
-
Marmur, J.1
-
12
-
-
84974307484
-
Methods for marking Kefir and fermented milks based on kefir
-
Marshall V, Cole WM (1984) Methods for marking Kefir and fermented milks based on kefir. J Dairy Res 52: 451-456
-
(1984)
J Dairy Res
, vol.52
, pp. 451-456
-
-
Marshall, V.1
Cole, W.M.2
-
13
-
-
0031013147
-
Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa
-
Mori K, Yamazaki K, Ishiyama T, Katsumata M, Kobayashi K, Kawai Y, Inque N, Shinano H (1997) Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa. Int J Syst Bacteriol 47: 54-57
-
(1997)
Int J Syst Bacteriol
, vol.47
, pp. 54-57
-
-
Mori, K.1
Yamazaki, K.2
Ishiyama, T.3
Katsumata, M.4
Kobayashi, K.5
Kawai, Y.6
Inque, N.7
Shinano, H.8
-
14
-
-
0002377341
-
Chain flexibility of polysaccharides and glycoproteins from viscosity measurements
-
Kornberg HL, Metcalfe JC, Northcote DH, Pogson CI, Tipton KF (eds). Elsiever/North-Holland, Amsterdam
-
Morris ER, Ross-Murphy SB (1981) Chain flexibility of polysaccharides and glycoproteins from viscosity measurements. In: Kornberg HL, Metcalfe JC, Northcote DH, Pogson CI, Tipton KF (eds) Techniques in carbohydrate metabolism, vol B310. Elsiever/North-Holland, Amsterdam, pp 1-46
-
(1981)
Techniques in Carbohydrate Metabolism
, vol.B310
, pp. 1-46
-
-
Morris, E.R.1
Ross-Murphy, S.B.2
-
15
-
-
0003129376
-
Structural microheterogeneity of kefiran from kefir grain
-
Mukai T, Toba T, Itoh T, Adachi S (1988) Structural microheterogeneity of kefiran from kefir grain. Jpn J Zootech Sci 59: 167-176
-
(1988)
Jpn J Zootech Sci
, vol.59
, pp. 167-176
-
-
Mukai, T.1
Toba, T.2
Itoh, T.3
Adachi, S.4
-
16
-
-
0025701026
-
Structural investigation of the capsular polysaccharide from Lactobacillus kefiranofaciens K1
-
Mukai T, Toba T, Adachi S (1990a) Structural investigation of the capsular polysaccharide from Lactobacillus kefiranofaciens K1. Carbohydr Res 204: 227-232
-
(1990)
Carbohydr Res
, vol.204
, pp. 227-232
-
-
Mukai, T.1
Toba, T.2
Adachi, S.3
-
17
-
-
0013613978
-
Carboxymethyl kefiran: Preparation and viscosimetric properties
-
Mukai T, Toba T, Itoh T, Nimura T, Adachi S (1990b) Carboxymethyl kefiran: preparation and viscosimetric properties. J Food Sci 55: 1483-1484
-
(1990)
J Food Sci
, vol.55
, pp. 1483-1484
-
-
Mukai, T.1
Toba, T.2
Itoh, T.3
Nimura, T.4
Adachi, S.5
-
18
-
-
84985217573
-
Gelforming characteristic and rheological properties of kefiran
-
Mukai T, Watanabe N, Toba T, Itoh T, Adachi S (1991) Gelforming characteristic and rheological properties of kefiran. J Food Sci 56: 1017-1026
-
(1991)
J Food Sci
, vol.56
, pp. 1017-1026
-
-
Mukai, T.1
Watanabe, N.2
Toba, T.3
Itoh, T.4
Adachi, S.5
-
19
-
-
0001687403
-
Composizione microbiologica, chimica e ultrastruttura dei granuli di Kefir
-
Ottogalli G, Galli A, Resmini P, Volonterio G (1973) Composizione microbiologica, chimica e ultrastruttura dei granuli di Kefir. Annu Microbiol 23: 109-121
-
(1973)
Annu Microbiol
, vol.23
, pp. 109-121
-
-
Ottogalli, G.1
Galli, A.2
Resmini, P.3
Volonterio, G.4
-
20
-
-
0030528557
-
Microbiological and rheological studies on portuguese kefir grains
-
Pintado ME, Lopes Da Silva JA, Fernandes PB, Xavier Malcata F, Hogg TA (1996) Microbiological and rheological studies on Portuguese kefir grains. Int J Food Sci Technol 31: 15-26
-
(1996)
Int J Food Sci Technol
, vol.31
, pp. 15-26
-
-
Pintado, M.E.1
Lopes Da Silva, J.A.2
Fernandes, P.B.3
Xavier Malcata, F.4
Hogg, T.A.5
-
21
-
-
0019952596
-
Antitumor activity in mice of orally administered polysaccharide from kefir grain
-
Shiomi N, Sasaki K, Murofushi M, Aibara K (1982) Antitumor activity in mice of orally administered polysaccharide from kefir grain. Jpn J Med Sci Biol 35: 75-80
-
(1982)
Jpn J Med Sci Biol
, vol.35
, pp. 75-80
-
-
Shiomi, N.1
Sasaki, K.2
Murofushi, M.3
Aibara, K.4
-
22
-
-
0028365867
-
Lactobacillus kefirgranum sp. nov. and lactobacillus parakefir sp. nov., two new species from kefir grains
-
Takizawa S, Kojima S, Tamura S, Fujinaga S, Benno Y, Nakase T (1994) Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int J Syst Bacteriol 44: 435-438
-
(1994)
Int J Syst Bacteriol
, vol.44
, pp. 435-438
-
-
Takizawa, S.1
Kojima, S.2
Tamura, S.3
Fujinaga, S.4
Benno, Y.5
Nakase, T.6
-
23
-
-
0029877848
-
A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense Gmelin
-
Wang Q, Ellis PR, Ross-Murphy SB, Reid JS (1996) A new polysaccharide from a traditional Nigerian plant food: Detarium senegalense Gmelin. Carbohydr Res 284: 229-239
-
(1996)
Carbohydr Res
, vol.284
, pp. 229-239
-
-
Wang, Q.1
Ellis, P.R.2
Ross-Murphy, S.B.3
Reid, J.S.4
-
25
-
-
0027097117
-
Optimum culture conditions for production of kefiran by Lactobacillus sp. KPB-167B isolated from kefir grains
-
Yokoi H, Watanabe T (1992) Optimum culture conditions for production of Kefiran by Lactobacillus sp. KPB-167B isolated from kefir grains. J Ferment Bioeng 74: 327-329
-
(1992)
J Ferment Bioeng
, vol.74
, pp. 327-329
-
-
Yokoi, H.1
Watanabe, T.2
-
26
-
-
0025772405
-
Some taxonomical characteristic of encapsulated Lactobacillus sp. KPB-167B isolated from kefir grains and characterisation of its extracellular polysaccharide
-
Yokoi H, Fujii Y, Mukai T, Toba T, Adachi S (1991) Some taxonomical characteristic of encapsulated Lactobacillus sp. KPB-167B isolated from kefir grains and characterisation of its extracellular polysaccharide. Int J Food Microbiol 13: 257-264
-
(1991)
Int J Food Microbiol
, vol.13
, pp. 257-264
-
-
Yokoi, H.1
Fujii, Y.2
Mukai, T.3
Toba, T.4
Adachi, S.5
-
27
-
-
0013588686
-
-
Chapt. 3, Chapman and Hall, London
-
Young RJ, Lovell PA (1991) In: Introduction to polymers, 2nd ed, Chapt. 3, Chapman and Hall, London, pp 196-197
-
(1991)
Introduction to Polymers, 2nd Ed
, pp. 196-197
-
-
Young, R.J.1
Lovell, P.A.2
|