Usage of saccharin in food products and its intake by the population of Lucknow, India

Food Additives and Contaminants

Volumn 23, Issue 12, 2006, Pages 1265-1275

  Tripathi, Meenakshi ^a   Khanna, Subhash K ^a   Das, Mukul ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

HPLC; Ice candy; Intake pattern; Pan masala; Saccharin

Indexed keywords

ICE; SACCHARIN; SWEETENING AGENT;

ADULT; AGE DISTRIBUTION; ARTICLE; BLADDER CANCER; BLADDER DISTENSION; CHILD; CONTROLLED STUDY; DIET; FOOD ANALYSIS; FOOD INDUSTRY; FOOD INTAKE; HOUSEHOLD; HUMAN; INDIA; LAW; PRIORITY JOURNAL; URINE OSMOLALITY;

ADOLESCENT; ADULT; CHILD; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET SURVEYS; FOOD ANALYSIS; FOOD HABITS; HUMANS; INDIA; SACCHARIN; SWEETENING AGENTS;

EID: 33751318266     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600944395     Document Type: Article

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