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Volumn 62, Issue 4, 2009, Pages 461-471

The potential of probiotic fermented milk products in reducing risk of antibiotic-associated diarrhoea and Clostridium difficile disease

Author keywords

Antibiotic associated diarrhoea; Clostridium difficile; Fermented milk products; Lactobacillus; Probiotic

Indexed keywords

CLOSTRIDIUM DIFFICILE; LACTOBACILLUS;

EID: 70350141567     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00518.x     Document Type: Review
Times cited : (4)

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