CO2/H+ sensing: Peripheral and central chemoreception

International Journal of Biochemistry and Cell Biology

Volumn 35, Issue 10, 2003, Pages 1413-1435

  Lahiri, Sukhamay ^a   Forster II, Robert E ^a  

^a HOSPITAL OF THE UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Calcium; Carbon dioxide sensors; Carbon monoxide; Carbonic anhydrase; Carotid body; Constancy of CO2 H+; Depolarizable cells; Gustatory chemoreceptors; Hypoxia inducible factor; Intrapulmonary chemoreceptors; Ion channels

Indexed keywords

CARBON DIOXIDE; CARBONATE DEHYDRATASE; HYPOXIA INDUCIBLE FACTOR 1; OXYGEN; PROTON;

ACIDITY; ALKALINITY; AUTONOMIC GANGLION; BLOOD ANALYSIS; BODY FLUID COMPARTMENT; CALCIUM TRANSPORT; CARBON DIOXIDE TRANSPORT; CARDIOVASCULAR SYSTEM; CAROTID BODY; CENTRAL NERVOUS SYSTEM; CHEMORECEPTOR; GAP JUNCTION; HUMAN; HYDRATION; KIDNEY; LUNG VENTILATION; MEMBRANE DEPOLARIZATION; NERVE ENDING; NONHUMAN; OLFACTORY SYSTEM; PH; PROTEIN FUNCTION; PROTEIN STRUCTURE; PROTON TRANSPORT; RESPIRATORY FUNCTION; RESPIRATORY SYSTEM; REVIEW; SENSOR; SENSORY SYSTEM; SODIUM TRANSPORT; TASTE; ANIMAL; BIOLOGICAL MODEL; CELL JUNCTION; CHEMISTRY; KINETICS; LUNG RECEPTOR; METABOLISM; OLFACTORY BULB; PERIPHERAL NERVOUS SYSTEM; PHYSIOLOGY; TASTE BUD;

AMPHIBIA; AVES; MAMMALIA;

ANIMALS; CARBON DIOXIDE; CENTRAL NERVOUS SYSTEM; CHEMORECEPTORS; GAP JUNCTIONS; HUMANS; KINETICS; MODELS, BIOLOGICAL; OLFACTORY BULB; PERIPHERAL NERVOUS SYSTEM; PROTONS; PULMONARY STRETCH RECEPTORS; TASTE BUDS;

EID: 0037667564     PISSN: 13572725     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1357-2725(03)00050-5     Document Type: Review

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