-
1
-
-
42949134608
-
-
American Association of Cereal Chemists, 2000. AACC Method 44-15a. In: Approved Methods of the AACC, tenth ed., AACC, St. Paul, MN.
-
American Association of Cereal Chemists, 2000. AACC Method 44-15a. In: Approved Methods of the AACC, tenth ed., AACC, St. Paul, MN.
-
-
-
-
2
-
-
84961588052
-
AOAC Method 990.03
-
Association of Official Analytical Chemists, AOAC, Washington, DC
-
Association of Official Analytical Chemists. AOAC Method 990.03. Official Methods of Analysis. 16th ed (1995), AOAC, Washington, DC
-
(1995)
Official Methods of Analysis. 16th ed
-
-
-
3
-
-
0000874820
-
Use a size exclusion high performance liquid chromatography in the study of wheat flour proteins-an improved chromatographic procedure
-
Batey I.L., Gupta R.B., and MacRitchie F. Use a size exclusion high performance liquid chromatography in the study of wheat flour proteins-an improved chromatographic procedure. Cereal Chemistry 68 (1991) 207-209
-
(1991)
Cereal Chemistry
, vol.68
, pp. 207-209
-
-
Batey, I.L.1
Gupta, R.B.2
MacRitchie, F.3
-
4
-
-
0023016916
-
High performance liquid chromatography of cereal proteins
-
Bietz J.A. High performance liquid chromatography of cereal proteins. Advances in Cereal Science and Technology 8 (1986) 105-170
-
(1986)
Advances in Cereal Science and Technology
, vol.8
, pp. 105-170
-
-
Bietz, J.A.1
-
5
-
-
42949088748
-
Comparative study of pollen proteins of rice by isoelectric focusing and high performance liquid chromatography
-
Chen S.H. Comparative study of pollen proteins of rice by isoelectric focusing and high performance liquid chromatography. Cereal Chemistry 68 (1991) 91-94
-
(1991)
Cereal Chemistry
, vol.68
, pp. 91-94
-
-
Chen, S.H.1
-
6
-
-
0348013427
-
Distribution of storage proteins in low-glutenin rice seed determined using a fluorescent antibody
-
Furukawa S., Mizuma T., Kiyokawa Y., Masumura T., Tanaka K., and Wakai Y. Distribution of storage proteins in low-glutenin rice seed determined using a fluorescent antibody. Journal of Bioscience and Bioengineering 96 (2003) 467-473
-
(2003)
Journal of Bioscience and Bioengineering
, vol.96
, pp. 467-473
-
-
Furukawa, S.1
Mizuma, T.2
Kiyokawa, Y.3
Masumura, T.4
Tanaka, K.5
Wakai, Y.6
-
7
-
-
0742305566
-
Improvement of bread making quality of rice flour by glucose oxidise
-
Gujral H.S., and Rosell C.M. Improvement of bread making quality of rice flour by glucose oxidise. Food Research International 37 (2004) 75-81
-
(2004)
Food Research International
, vol.37
, pp. 75-81
-
-
Gujral, H.S.1
Rosell, C.M.2
-
8
-
-
0002420364
-
Biochemical basis of flour properties in bread wheats. I. Effects of variation in the quantity and size distribution of polymeric protein
-
Gupta R.B., Khan K., and MacRitchie F. Biochemical basis of flour properties in bread wheats. I. Effects of variation in the quantity and size distribution of polymeric protein. Journal of Cereal Science 18 (1993) 23-41
-
(1993)
Journal of Cereal Science
, vol.18
, pp. 23-41
-
-
Gupta, R.B.1
Khan, K.2
MacRitchie, F.3
-
9
-
-
0029949911
-
Separation and molecular mass distribution of rice proteins by size-exclusion high-performance liquid chromatography in a dissociating buffer
-
Hamada J.S. Separation and molecular mass distribution of rice proteins by size-exclusion high-performance liquid chromatography in a dissociating buffer. Journal of Chromatography A 734 (1996) 195-203
-
(1996)
Journal of Chromatography A
, vol.734
, pp. 195-203
-
-
Hamada, J.S.1
-
10
-
-
4544384067
-
The application of a micro Z-arm mixer to characterize mixing properties and water absorption of wheat flour
-
Haraszi R., Gras P.W., Tomoskozi S., Salgo A., and Bekes F. The application of a micro Z-arm mixer to characterize mixing properties and water absorption of wheat flour. Cereal Chemistry 81 (2004) 550-560
-
(2004)
Cereal Chemistry
, vol.81
, pp. 550-560
-
-
Haraszi, R.1
Gras, P.W.2
Tomoskozi, S.3
Salgo, A.4
Bekes, F.5
-
11
-
-
84954888480
-
Amino-acid composition of rice prolamin polypeptides
-
Hibino T., Kidzu K., Masumra T., Ohtsuki K., Tanaka K., Kawabata M., and Fujii S. Amino-acid composition of rice prolamin polypeptides. Agricultural and Biological Chemistry 53 (1989) 513-518
-
(1989)
Agricultural and Biological Chemistry
, vol.53
, pp. 513-518
-
-
Hibino, T.1
Kidzu, K.2
Masumra, T.3
Ohtsuki, K.4
Tanaka, K.5
Kawabata, M.6
Fujii, S.7
-
12
-
-
0003274428
-
Discrimination of rice cultivars by polyacrylamide gel electrophoresis and high liquid chromatography
-
Hussain A., Scanlon M.G., Juliano B.O., and Bushuk W. Discrimination of rice cultivars by polyacrylamide gel electrophoresis and high liquid chromatography. Cereal Chemistry 66 (1989) 353-356
-
(1989)
Cereal Chemistry
, vol.66
, pp. 353-356
-
-
Hussain, A.1
Scanlon, M.G.2
Juliano, B.O.3
Bushuk, W.4
-
14
-
-
0026940188
-
Rice seed globulins: a protein similar to wheat seed glutelin
-
Komatsu S., and Hirano H. Rice seed globulins: a protein similar to wheat seed glutelin. Phytochemistry 31 (1992) 3455-3459
-
(1992)
Phytochemistry
, vol.31
, pp. 3455-3459
-
-
Komatsu, S.1
Hirano, H.2
-
15
-
-
3042698675
-
Variation in protein composition of wheat flour and its relationship to dough mixing behaviour
-
Kuktaite R., Larsson H., and Johansson E. Variation in protein composition of wheat flour and its relationship to dough mixing behaviour. Journal of Cereal Science 40 (2004) 31-39
-
(2004)
Journal of Cereal Science
, vol.40
, pp. 31-39
-
-
Kuktaite, R.1
Larsson, H.2
Johansson, E.3
-
16
-
-
0014949207
-
Cleavage of structural proteins during the assembly of bacteriophage
-
Laemmli U.K. Cleavage of structural proteins during the assembly of bacteriophage. Nature 227 (1970) 680-685
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
17
-
-
77957175934
-
Accumulation of prolamins and glutelins during rice seed development: a quantitative evaluation
-
Li X., and Okita T.W. Accumulation of prolamins and glutelins during rice seed development: a quantitative evaluation. Plant and Cell Physiology 34 (1993) 358-390
-
(1993)
Plant and Cell Physiology
, vol.34
, pp. 358-390
-
-
Li, X.1
Okita, T.W.2
-
18
-
-
0000787179
-
Purification of protein body I of rice seed and its polypeptide composition
-
Ogawa M., Kumamaru T., Satoh H., Iwata N., Omura T., Kasai Z., and Tanaka K. Purification of protein body I of rice seed and its polypeptide composition. Plant and Cell Physiology 28 (1987) 1517-1527
-
(1987)
Plant and Cell Physiology
, vol.28
, pp. 1517-1527
-
-
Ogawa, M.1
Kumamaru, T.2
Satoh, H.3
Iwata, N.4
Omura, T.5
Kasai, Z.6
Tanaka, K.7
-
19
-
-
35448938910
-
-
Oszvald, M., Jenes, B., Tömösközi, S., Békés, F., Tamás, L., 2007a. Expression of the Dx5 high molecular weight glutenin subunit protein in transgenic rice. Cereal Research Communication, in press, doi:10.1556/crc.35.2007.4.1.
-
Oszvald, M., Jenes, B., Tömösközi, S., Békés, F., Tamás, L., 2007a. Expression of the Dx5 high molecular weight glutenin subunit protein in transgenic rice. Cereal Research Communication, in press, doi:10.1556/crc.35.2007.4.1.
-
-
-
-
20
-
-
42949093901
-
-
Oszvald, M., Tömösközi, S., Tamás, L. Békés, F., 2007b. Developing method to study the effect of rice proteins for the functional properties. Acta Alimentaria, in press.
-
Oszvald, M., Tömösközi, S., Tamás, L. Békés, F., 2007b. Developing method to study the effect of rice proteins for the functional properties. Acta Alimentaria, in press.
-
-
-
-
21
-
-
42949114632
-
Functional studies of wheat storage proteins in model system
-
Lookhart G.L., and Ng P.K.W. (Eds), AACC International, Inc., St. Paul
-
Oszvald M., Tömösközi S., Tamás L., and Békés F. Functional studies of wheat storage proteins in model system. In: Lookhart G.L., and Ng P.K.W. (Eds). Gluten Proteins 2006 (2007), AACC International, Inc., St. Paul 48-53
-
(2007)
Gluten Proteins 2006
, pp. 48-53
-
-
Oszvald, M.1
Tömösközi, S.2
Tamás, L.3
Békés, F.4
-
22
-
-
0006245272
-
The processing of a 57 kDa precursor peptide to subunits of rice glutelin
-
Sarker S.C., Osawa M., Takahashi M., and Adada K. The processing of a 57 kDa precursor peptide to subunits of rice glutelin. Plant and Cell Physiology 27 (1986) 1579-1586
-
(1986)
Plant and Cell Physiology
, vol.27
, pp. 1579-1586
-
-
Sarker, S.C.1
Osawa, M.2
Takahashi, M.3
Adada, K.4
-
23
-
-
0002438570
-
Seed proteins
-
Shewry P.R., and Casey R. (Eds), Kluwer Academic Publishers, Dordrecht, The Netherlands
-
Shewry P.R., and Casey R. Seed proteins. In: Shewry P.R., and Casey R. (Eds). Seed Proteins (1999), Kluwer Academic Publishers, Dordrecht, The Netherlands 11-33
-
(1999)
Seed Proteins
, pp. 11-33
-
-
Shewry, P.R.1
Casey, R.2
-
24
-
-
0000913319
-
Use of sonication and size-exclusion high performance chromatography in the study of wheat proteins. I. Dissolution of total proteins in the absence of reducing agents
-
Singh N.K., Donovan G.R., and MacRitchie F. Use of sonication and size-exclusion high performance chromatography in the study of wheat proteins. I. Dissolution of total proteins in the absence of reducing agents. Cereal Chemistry 67 (1990) 150-161
-
(1990)
Cereal Chemistry
, vol.67
, pp. 150-161
-
-
Singh, N.K.1
Donovan, G.R.2
MacRitchie, F.3
-
26
-
-
0001588691
-
Molecular species in the protein body II (PB-II) of developing rice endosperm
-
Sugimoto T., Tanaka K., and Kasai Z. Molecular species in the protein body II (PB-II) of developing rice endosperm. Agriculture and Biological Chemistry 50 (1986) 3031-3035
-
(1986)
Agriculture and Biological Chemistry
, vol.50
, pp. 3031-3035
-
-
Sugimoto, T.1
Tanaka, K.2
Kasai, Z.3
-
27
-
-
25544451077
-
Scale down possibilities in development of dough testing methods
-
Shewry P.S., and Tatham A.S. (Eds), The Royal Society of Chemistry, Cambridge, UK
-
Tömösközi S., Varga J., Gras P.W., Rath C., Salgo A., Nanasi J., Fodor D., and Bekes F. Scale down possibilities in development of dough testing methods. In: Shewry P.S., and Tatham A.S. (Eds). Wheat Gluten (2000), The Royal Society of Chemistry, Cambridge, UK 321-326
-
(2000)
Wheat Gluten
, pp. 321-326
-
-
Tömösközi, S.1
Varga, J.2
Gras, P.W.3
Rath, C.4
Salgo, A.5
Nanasi, J.6
Fodor, D.7
Bekes, F.8
-
28
-
-
0026462509
-
Plant food protein engineering
-
Kinsella J.E. (Ed), Academic Press, San Diego, CA
-
Utsumi S. Plant food protein engineering. In: Kinsella J.E. (Ed). Advances in Food and Nutrition Research (1992), Academic Press, San Diego, CA 89-208
-
(1992)
Advances in Food and Nutrition Research
, pp. 89-208
-
-
Utsumi, S.1
-
29
-
-
33744505076
-
Extractability and chromatographic separation of rice endosperm proteins
-
Van Der Borght A., Vandeputte E., Derycke V., Brijs K., Daenen G., and Delcour J.A. Extractability and chromatographic separation of rice endosperm proteins. Journal of Cereal Science 44 (2006) 68-74
-
(2006)
Journal of Cereal Science
, vol.44
, pp. 68-74
-
-
Van Der Borght, A.1
Vandeputte, E.2
Derycke, V.3
Brijs, K.4
Daenen, G.5
Delcour, J.A.6
-
30
-
-
0001186417
-
Biochemical characterization of rice gluten
-
Wen T.N., and Luthe D.S. Biochemical characterization of rice gluten. Plant Physiology 78 (1985) 172-177
-
(1985)
Plant Physiology
, vol.78
, pp. 172-177
-
-
Wen, T.N.1
Luthe, D.S.2
-
31
-
-
34447295031
-
Gluten: a balance of gliadin and glutenin
-
Wrigley C.W., Békés F., and Bushuk W. (Eds), AACCI Press, St. Paul, Minneapolis, USA
-
Wrigley C.W., Békés F., and Bushuk W. Gluten: a balance of gliadin and glutenin. In: Wrigley C.W., Békés F., and Bushuk W. (Eds). Gliadin and Glutenin. The Unique Balance of Wheat Quality (2006), AACCI Press, St. Paul, Minneapolis, USA 3-33
-
(2006)
Gliadin and Glutenin. The Unique Balance of Wheat Quality
, pp. 3-33
-
-
Wrigley, C.W.1
Békés, F.2
Bushuk, W.3
|