Influence of diets enriched with different vegetable oils on the fatty acid profiles of snail Helix aspersa maxima

Food Chemistry

Volumn 82, Issue 4, 2003, Pages 553-558

  Milinsk, Maria Cristina ^a   Das Graças Padre, Roseli ^a   Hayashi, Carmino ^a   De Souza, Nilson Evelázio ^a   Matsushita, Makoto ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Fatty acids; Helix aspersa maxima; Snail

Indexed keywords

CORN OIL; FATTY ACID; LINOLEIC ACID; LINSEED OIL; LIPID; OLEIC ACID; PALMITIC ACID; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; FAT INTAKE; FATTY ACID ANALYSIS; FEEDING; HELIX ASPERSA; LINSEED; LIPID ANALYSIS; MAIZE; MUSCLE LEVEL; NONHUMAN; QUANTITATIVE ANALYSIS; RAPESEED; RICE; SOYBEAN; SUNFLOWER;

BRASSICA NAPUS VAR. NAPUS; GASTROPODA; GLYCINE MAX; HELIANTHUS; HELIX ASPERSA MAXIMA; ZEA MAYS;

EID: 0037828369     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00010-4     Document Type: Article

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