Incentives and service quality in the restaurant industry: The tipping - service puzzle

Applied Economics

Volumn 41, Issue 15, 2009, Pages 1917-1927

  Azar, Ofer H ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

ECONOMIC ACTIVITY; EMPIRICAL ANALYSIS; FOOD INDUSTRY; INCENTIVE; MODELING; SERVICE SECTOR;

EID: 70349935877     PISSN: 00036846     EISSN: 14664283     Source Type: Journal    
DOI: 10.1080/00036840601131813     Document Type: Article

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