Restaurant tips and service quality: A reply to Lynn

Applied Economics Letters

Volumn 12, Issue 6, 2005, Pages 345-346

  Bodvarsson, Örn B ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SERVICE PROVISION;

EID: 19844375500     PISSN: 13504851     EISSN: None     Source Type: Journal    
DOI: 10.1080/13504850500076981     Document Type: Article

References (3)

1. Bodvarsson, Ö. B., Luksetich, W. A. and McDermott, S. (2003) Why do diners tip: rule-of-thumb or valuation of service?, Applied Economics , 35, 1659-65.
2. Lynn, M. (forthcoming) Restaurant tips and service quality: a commentary of Bodvarsson, Luksetich and McDermott (2003), Applied Economics Letters, 11(15), 975-8.
3. Wooldridge, J. M. (2003) Introductory Econometrics: A Modern Approach , 2nd edn., Thomson Southwestern Publishing, Mason, OH.