Economics and restaurant gratuities: Determining tip rates

American Journal of Economics and Sociology

Volumn 56, Issue 2, 1997, Pages 187-203

  Bodvarsson, Örn B ^a   Gibson, William A ^b  

^a ST CLOUD STATE UNIVERSITY   (United States)

^b NONE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041158994     PISSN: 00029246     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1536-7150.1997.tb03460.x     Document Type: Article

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