Capabilities of different cooking oils in prevention of cholesterol oxidation during heating

JAOCS, Journal of the American Oil Chemists' Society

Volumn 82, Issue 4, 2005, Pages 243-248

  Xu, Zhimin ^a   Zhang, Ting ^a   Prinyawiwatkul, Witoon ^a   Samuel Godber, J ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

7 ketocholesterol; Cholesterol; Oil; Oxidation

Indexed keywords

7-KETOCHOLESTEROL; COOKING OILS; CORN OIL; HEATING TEMPERATURE;

CHOLESTEROL; DEGRADATION; HEATING; OXIDATION; SAMPLING; THERMODYNAMIC STABILITY;

OILS AND FATS;

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; SINAPIS ARVENSIS; ZEA MAYS;

EID: 30344461581     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-005-1062-9     Document Type: Article

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