Effect of pure and oxidized cholesterol-rich diets on some biochemical parameters in rats

International Journal of Food Sciences and Nutrition

Volumn 53, Issue 5, 2002, Pages 381-388

  Al Kanhal, M A ^a   Ahmad, F ^a   Al Othman, A A ^a   Arif, Z ^a   Al Orf, S ^a   Al Murshed, K S ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; GLUTATHIONE; GLUTATHIONE TRANSFERASE; LIPID; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIOCHEMISTRY; CHOLESTEROL DIET; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD COMPOSITION; HEMOLYSIS; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; RAT STRAIN;

ANIMALS; ASPARTATE AMINOTRANSFERASES; CHOLESTEROL, DIETARY; DIET, ATHEROGENIC; GLUTATHIONE TRANSFERASE; HEMOLYSIS; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; OXIDATION-REDUCTION; RATS; RATS, WISTAR; WEIGHT GAIN;

ANIMALIA;

EID: 0036750053     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/0963748021000044723     Document Type: Article

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