The effect of process temperature and time on the occurrence of the products of cholesterol oxidation in butter

International Journal of Food Science and Technology

Volumn 40, Issue 8, 2005, Pages 903-906

  Seckin, Abdullah Kemal ^a   Metin, Mustafa ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

5 ,6 epoxycholesterol; 5 ; 6 epoxycholesterol; 7 hydroxycholesterol; 7 ketocholesterol

Indexed keywords

EID: 25444532074     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01022.x     Document Type: Article

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