SCOPUS 정보 검색 플랫폼

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 10, 2001, Pages 1037-1040

Identification and quantification of cholesterol oxidation products in canned tuna

(3) Zunin, P a Boggia, R a Evangelisti, F a

a UNIVERSITY OF GENOA (Italy)

Author keywords

7 ketocholesterol; Canned tuna; Cholesterol oxidation; GC MS

Indexed keywords

BRINES; CHEMICAL ANALYSIS; FISHERIES; FOOD PRODUCTS; GAS CHROMATOGRAPHY; HIGH TEMPERATURE OPERATIONS; LIPIDS; MASS SPECTROMETERS; OXIDATION; PRINCIPAL COMPONENT ANALYSIS;

BEST TUNA CUTS; CANNED TUNA; CHOLESTEROL OXIDATION PRODUCTS; DIRECT OXIDATION; INDIRECT OXIDATION;

CHOLESTEROL;

SCOMBRIDAE GEN. SP.;

EID: 0035492820 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-001-0384-y Document Type: Article

Times cited : (26)

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