Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells

Life Sciences

Volumn 61, Issue 4, 1997, Pages 383-394

  Zhang, Anqi ^a   Zhu, Qin Yan ^a   Luk, Yan Shun ^a   Ho, Ka Yan ^a   Fung, Kwok Pui ^a   Chen, Zhen Yu ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Epicatechins; Erythrocyte; Jasmine tea; Membrane oxidation

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ANTIOXIDANT; ARACHIDONIC ACID; DIALURIC ACID; DOCOSAHEXAENOIC ACID; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FREE RADICAL; HYDROGEN PEROXIDE; POLYUNSATURATED FATTY ACID; XANTHINE OXIDASE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG ABSORPTION; DRUG ISOLATION; ERYTHROCYTE MEMBRANE; FATTY ACID OXIDATION; HEMOLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ANALYSIS; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; RAT; TEA;

AMIDINES; ANIMALS; ANTIOXIDANTS; CATECHIN; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FLAVONOIDS; FREE RADICALS; HEMOLYSIS; MALE; OXIDATION-REDUCTION; RATS; RATS, SPRAGUE-DAWLEY; TEA;

ANIMALIA;

EID: 0342618482     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0024-3205(97)00395-0     Document Type: Article

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